The Food Issue

Vol. 3, No. 1 (January 1995)

In this Issue

Editorial
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Fiction
Hand to MouthBy Weyman Chan
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Poetry
The Stinking RoseBy Sujata Bhatt
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Fiction
EditsBy Sadru Jetha
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Fiction
From Sundarama’s KitchenBy Anita Rau Badami
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Reviews & Reflections
Dal Away DutchBy Aritha van Herk
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Fiction
Anorexia My LoveBy Smaro Kamboureli
Excerpt from a work in progress.
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Reviews & Reflections
Where are the puddings of yesteryear?By Ann Birch
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Reviews & Reflections
When Food Was A Way Of LifeBy Anees Jung
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Reviews & Reflections
Our Feet Walk the SkyBy Mina Kumar
Anthology of American South Asian Women’s Writing reviewed.
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Fiction
Indian Cookery (a work in progress)By Ven Begamudré
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Artist Run Centre
Work to LiveBy Donna James
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Conversations
The World According to Shyam BenegalBy Ameen Merchant
Filmmaker Shyam Benegal in conversation.
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Reviews & Reflections
All-Time AnnapoorniBy Lakshmi Kannan
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Reviews & Reflections
What’s for Dinner at the Homesick Restaurant?By Mina Kumar
Mina Kumar makes a meal of New York’s Indian restaurants.
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Rungh Magazine Volume 3, Number 1 - The Food Issue
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